Archive Studios Seated Menu Package
Seated Dinner Package
Seated Dinner Package
Seated Dinner Package
Passed Canapes OR Antipasto Station
Three-course Seated Dinner
Standard Soft Bar
On-site Chef team and Serving Staff
Rented Furniture and Tableware
$215.00 - Based on 40 guests
Cocktail Reception
Choose one of the following services
Passed Canapes
Choose four of the following:
Arancini - wild mushroom, risotto, fontina
Gnocchi Spoon - ricotta dumpling, pecorino, black pepper crema, micro basil
Popcorn - truffle, rosemary, smoked chillies
Caprese - concentrated tomato, basil oil, whipped fior di latte, pickled red onion
Eggplant Crostini - bomba calabrese, stracciatella, sourdough
Mac n' Cheese Bite - two cheese blend, fried macaroni
Veggie Americano Slider - vegan bun, vegan mac sauce, pickle, arugula
Bruschetta ai Funghi - roasted mushrooms, herbed ricotta, taleggio, olive oil, sourdough
Bruschetta ai Funghi - mushroom medley, vegan cheese, crostini, herbs (vegan)
Falafel - pea and tahini puree, pickled turnip, za'atar, mint
Cavolfiore Bite - buffalo sauce, gorgonzola aioli, chive
Giardino Dips - roast aubergine, pumpernickel olive soil, crudite
Fried Artichokes - olive tapenade, pecorino, lemon zest
Avocado Crostini - lemon zest, radish, black olive gravel, olive oil, sourdough
Americano Burger Slider - angus beef, herb remoulade, American cheddar, caramelized onions, dill pickles, arugula
Polpette - beef and pork meatball, grana padano, tomato sauce
Honey Jerk Chicken - jerk-brined fried chicken, honey glaze, sesame seed, green onion
Lamb Chrocchette - braised lamb shanks, potato, mint chimmi churri
Beef Tartare - hanger steak, truffle emulsion, parsley, chervil, shallots, pickled mustard seeds, rosemary potato cracker
Chorizo Stuffed Date - chorizo, bacon, date, bomba, parsley
Smashed Potato - crema, bacon, chive
Muffuletta - mortadella, capicola, soppressata, tapenade, red pepper, bun
Chicken Liver Mousse - caramelized pear & onion jam, crostini
Cod Cake - cream poached salt cod, red pepper relish, smoked crema, fermented chillies
Oysters - East coast oysters, prosecco, shallots, cracked pepper, chillies, red wine vinegar
Lobster Spoon - olive oil poached lobster, truffle emulsion, caviar
Taramasalata Potato - smoked cod roe, triple cooked potato, nori dust, caviar
Pepper Shrimp - Jamaican pan seared shrimp, garlic butter, scotch bonnet
Smoked Trout Bite -buttermilk biscuit, crema, dill dust
Salmon Nduja Crostini - crostini, fried caper, parsley, pickled onion
Lobster Tortellini - stuffed tortellini, brown butter sauce
Salmon Crudi - Atlantic cured salmon, heirloom tomato, chillies, basil, corn puree, olive oil, Maldon salt
Capesante - seared scallops, chickpea puree, marjoram, pickled mustard seeds
$15.00
Antipasto Station
assorted Italian cured meats
pickled Cruditee and antipasti vegetables
mostardas and seasonal spreads
hand-picked assorted local and imported cheeses
a selection of both fresh and dried seasonal fruits
spiced nuts and flavoured honeys
house-made crackers, focaccia and sourdough breads
$15.00
Primi
Includes freshly-baked focaccia, served with olive oil and sea salt. Choose one of the following:
Cavolo Nero
Lacinato kale, zante currants, toasted pine nuts, pecorino, parmigiana, limone vinaigrette
$17.00
Insalata Caprese
Mozzarella di Bufala, heirloom tomatoes, pink peppercorns, cubeb pepper, basil oil
$17.00
Cavolo Caesar
Organic purple kale, shaved parmigiano, garlic croutons, crispy salami, avocado, house-made caesar dressing
$17.00
Rucola
Arugula, heirloom tomatoes, drop peppers, avocado, pecorino, balsamic vinaigrette
$17.00
Beet Salad
Beet, fennel, fior di late, orange, vinaigrette
$17.00
Funghi Zuppa
Cream of wild mushroom, parmesan cheese, truffle oil, micro greens
$17.00
Jerusalem Artichoke Zuppa
Roasted parsnips, parsnip chips, shaved hazelnut, hazelnut oil
$17.00
Secondi
Guests choose in advance from two of the following:
Pollo Alla Griglia
Grilled chicken breast, roasted cremini mushrooms, artichokes, lemon zest, pecorino
$28.00
Chicken Supreme
Butternut squash puree, brussels sprouts roasted carrots, dark chicken jus
$28.00
Braised Short Rib
Polenta, bomba, crispy chickpeas, greens
$28.00
Flank Steak
Panzanella, heirloom cherry tomato, sourdough, basil, lemon vinaigrette , garlic oil, demi glaze
$28.00
Salmone Alla Brace
Sautéed spinach and escarole, lentils, pachino tomatoes, vincotto
$28.00
Trota
Steelhead trout, chickpeas, kale, swiss chard, acqua pazza
$28.00
Cavolfiore
cauliflower, chickpea purée, field mushrooms, hazelnuts, pine nuts, pumpkin seeds, harissa, pomegranate (vegan)
- gluten
- vegan
$28.00
Eggplant Parmigiana
caponata, soft polenta, parmigiano, smoked provolone, tomato
- gluten
- vegetarian
$28.00
Rigatoni ai Funghi
Portobello, porcini, cremini, and oyster mushrooms parmigiano, truffle paste, cream sauce
$28.00
Rigatoni Amatriciana
House-made guanciale, tomato sauce, black pepper
$28.00
Calamarata
Mezza Rigatoni, wild shrimp, tomato sauce, cherry tomato, chillies, marjoram, parsley
$28.00
Ravioli alla Norma
Ricotta and spinach, marinated eggplant, basil, tomato, oregano, garlic
$28.00
Dolce
Choose one of the following:
Tiramisù
espresso, mascarpone, marsala, cocoa
$15.00
Dulce De Leche
coffee panna cotta, candied cornflakes, honey toffee
$15.00
Olive Oil Cake
yogurt, blood orange, rosemary
$15.00
Torta di Pinoli
pine nut, almond, pear, caramel
$15.00
Lemon Almond Tart
lemon curd, almond, icing sugar
$15.00
Pricing per person varies depending on labour fees according to time spent on-site.
Please note that all catering orders placed through our online menu require a minimum of 48 hours to prepare. We kindly ask that you plan accordingly when placing your order. Thank you for your understanding and we look forward to serving you!
"Simple, seamless, and straight to my home. Perfect for hassle-free entertaining...my friends loved it!"
– Claudia I